Tag Archives: 1970s

Food, Art, and Eroticism? Gala’s Meals in Salvador Dalí’s Cookbook

Posted on December 16, 2016 by

Still looking for the perfect gift for someone who appreciates cooking and cookbooks, art and photography, or somewhat obscure Spanish cultural history? Good news! Just this October I learned that Taschen would publish a new edition of Salvador Dalí’s Rare, … Continue reading →

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